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PLASTICITY OF THE BERRY RIPENING PROGRAM IN A WHITE GRAPE VARIETY

Grapevine (Vitis vinifera L) is considered one of the most environmentally sensitive crops and is characterized by broad phenotypic plasticity, offering important advantages such as the large range of different wines that can be produced from the same cultivar, and the adaptation of existing cultiva...

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Principais autores: Silvia Dal Santo, Marianna Fasoli, Stefano Negri, Erica D'Incà, Nazareno Vicenzi, Flavia Guzzo, Giovanni Battista Tornielli, Mario Pezzotti, Sara Zenoni
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2016-07-01
Serier:Frontiers in Plant Science
Fag:
Metabolomics
plasticity
Transcriptomics
phenolic compounds
grapevine
Berry ripening
Online adgang:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00970/full
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