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Pickering Emulsions Stabilized by Halloysite Nanotubes: From General Aspects to Technological Applications

Abstract Besides surfactants, which decrease the interfacial tension between two immiscible liquids, also interfacially active particles can successfully stabilize an emulsion system by attaching at the liquid–liquid interface. The preparation of the resulting Pickering emulsions has been so far inv...

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Auteurs principaux: Lorenzo Lisuzzo, Giuseppe Cavallaro, Stefana Milioto, Giuseppe Lazzara
Format: Artigo
Langue:Inglês
Publié: Wiley-VCH 2022-04-01
Collection:Advanced Materials Interfaces
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Accès en ligne:https://doi.org/10.1002/admi.202102346
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