Effects of homo<italic>- </italic>/ heterofermentative lactic acid bacteria on nutritional value and fermentation quality of <italic>Moringa oleifera</italic> stems and leaves silage

This experiment aimed to investigate the effects of homo- / heterofermentative lactic acid bacteria on the nutritional value and fermentation quality of <italic>Moringa oleifera</italic> stems and leaves silage. Using <italic>Moringa oleifera</italic> stems and leaves as raw materials, three lactic...

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Auteurs principaux:	ALIDAN Abula, KONG Zhiwei, SUN Jianbang, LI Tiejun, TANG Shaoxun, LIU Yong
Format:	Artigo
Langue:	Chinês
Publié:	Editorial Department of Feed Research 2026-03-01
Collection:	Siliao yanjiu
Sujets:	<italic>Moringa oleifera</italic> stems and leaves silage <italic>Lactiplantibacillus plantarum</italic> <italic>Pediococcus pentosaceus</italic> <italic>Levilactobacillus buchneri</italic> inulin nutritional value
Accès en ligne:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.06.018
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