Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (<i>Solanum lycopersicum</i> L.)

Tomato fruit (<i>Solanum lycopersicum</i> L.) has a very brief storability, displaying chilling injury (CI) when stored in cold conditions used to delay ripening. For this reason, in this study, different concentrations (10, 50, and 100 mg L⁻¹) of chlorogenic acid (ChA) were assayed to ev...

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Bibliografische gegevens

Hoofdauteurs:	Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas María Díaz-Mula, Salvador Castillo, Fabián Guillén
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2024-07-01
Reeks:	Plants
Onderwerpen:	<i>Solanum lycopersicum</i> L. storability ripening cold tolerance polyphenol
Online toegang:	https://www.mdpi.com/2223-7747/13/15/2055
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