IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS
The impact of temperature and air velocity during hot-air drying on the drying kinetics and some quality attributes of cape gooseberry fruit halves was studied. Experiments were conducted at 60 and 70 ºC as well as at air velocities of 0.4 and 0.6 m/ s. Experimental drying curves sho...
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| Format: | Artigo |
| Langue: | Árabe |
| Publié: |
Mansoura University, Faculty of Agriculture
2015-01-01
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| Collection: | Journal of Food and Dairy Sciences |
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| Accès en ligne: | https://jfds.journals.ekb.eg/article_48522_9109d7d1158a7796463fd3c26f4daa43.pdf |
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