Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roqueforti.

The filamentous fungus Penicillium roqueforti is widely known as the ripening agent of blue-veined cheeses. Additionally, this fungus is able to produce several secondary metabolites, including the meroterpenoid compound mycophenolic acid (MPA). Cheeses ripened with P. roqueforti are usually contami...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Abdiel Del-Cid, Carlos Gil-Durán, Inmaculada Vaca, Juan F Rojas-Aedo, Ramón O García-Rico, Gloria Levicán, Renato Chávez
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Public Library of Science (PLoS) 2016-01-01
Sarja:	PLoS ONE
Linkit:	http://europepmc.org/articles/PMC4708987?pdf=render
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