EFFECT OF THE ACARID MITE Acarus siro L. ON THE COMPONENTS AND NUTRITIVE VALUE OF ROUMYCHEESE (ACARI: ACARIDAE:ACARIDIDA)
The study aimed to investigate the effect of the acarid mite, Acarus siro on the components of the Roumy (Turkish) cheese after three months of infestation. The components of cheese ; total protein, total glucose, total lipids and amino acids were evaluated after three months of infestation with (10...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2015-01-01
|
| Col·lecció: | Journal of Plant Protection and Pathology |
| Accés en línia: | https://jppp.journals.ekb.eg/article_53034_e0446eba99039d8795863851e452fe70.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|