Identification and Combinatorial Overexpression of Key Genes for Enhancing ε-Poly-L-lysine Biosynthesis in <i>Streptomyces albulus</i>

ε-Poly-L-lysine (ε-PL) is a natural and safe food preservative mainly produced by the aerobic, filamentous bacterium <i>Streptomyces albulus</i>. Therefore, it is crucial to breed superior ε-PL-producing strains to enhance fermentation efficiency to reduce production costs. Metabolic engineering is...

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Autors principals:	Hongjian Zhang, Hao Yang, Chongyang Zhang, Daojun Zhu, Liang Wang, Jianhua Zhang, Xusheng Chen
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-01-01
Col·lecció:	Fermentation
Matèries:	ε-poly-L-lysine <i>Streptomyces albulus</i> metabolic flux analysis metabolic engineering modification fed-batch fermentation
Accés en línia:	https://www.mdpi.com/2311-5637/10/1/65
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