Maqui berry vs Sloe berry – Liquor-based Beverage for New Development
“Pacharán” is an aniseed liquor-based beverage made with sloe berry ( Prunus spinosa L.) that has been produced in northern Spain. On the other hand, maqui berry ( Aristotelia chilensis ) is a common edible berry from Chile, and currently under study because of its multiple beneficial effects on hea...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publishing
2015-01-01
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| coleção: | Natural Product Communications |
| Acesso em linha: | https://doi.org/10.1177/1934578X1501000121 |
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