The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country

Gradually, conventional methods for foodborne pathogen typing are replaced by whole genome sequencing (WGS). Despite studies describing the overall benefits, National Reference Laboratories of smaller countries often show slower uptake of WGS, mainly because of significant investments required to ge...

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Autores principales:	Stéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, Sarah Denayer, Florence Crombé, Klara De Rauw, Denis Piérard, Kathleen Marchal, Kevin Vanneste, Nancy H. C. Roosens, Sigrid C. J. De Keersmaecker
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-08-01
Colección:	Foods
Materias:	whole genome sequencing WGS foodborne outbreak investigation Shiga toxin-producing <i>Escherichia coli</i> STEC food safety
Acceso en línea:	https://www.mdpi.com/2304-8158/9/8/1030
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