Increasing NaCl Concentration by Using Precipitation and Filtration Process at Optimum Temperature
<p>The sodium chloride salt or (food salt) is commonly used for consumption in our homes, as well as a raw material in industries and laboratories. The quality of this salt mainly depends on the sodium chloride concentration. The aim of this research is to obtain an optimum condition in production o...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Tikrit University
2017-02-01
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| Edice: | Tikrit Journal of Engineering Sciences |
| Témata: | |
| On-line přístup: | http://www.tj-es.com/vol24no3pa12 |
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