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Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio

Clinical studies indicate that the consumption of soybean protein might reduce cholesterol and LDL levels preventing the development of atherosclerotic cardiovascular diseases. However, soybean variety can influence soybean protein profile and therefore affect soybean protein health-promoting proper...

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Principais autores: Miguel Rebollo-Hernanz, Neal A. Bringe, Elvira Gonzalez de Mejia
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-12-01
Serier:Antioxidants
Fag:
β-conglycinin
cholesterol metabolism
glycinin
peptides
LDL oxidation
liver
Online adgang:https://www.mdpi.com/2076-3921/12/1/20
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