The humane slaughter of pigs in the EU
This dissertation explores the different slaughter methods considered humane, which are used and required by law to kill pigs raised for human consumption in the European Union. The main points covered are - the methods required by current EU Regulation 1099/2009 on the protection of animals at the...
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universitat Autònoma de Barcelona
2018-10-01
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| シリーズ: | Derecho Animal |
| 主題: | |
| オンライン･アクセス: | https://revistes.uab.cat/da/article/view/365 |
| タグ: |
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