Effect of Marination in Papaya Juice on the Flavor Formation of Boiled Wenchang Chicken
In order to explore the influence of papaya juice marination on the flavor formation of boiled Wenchang chicken, the physicochemical indexes of e raw chicken breast and drumstick meat were detected, and the changes in the volatile flavor and taste substances of boiled chicken breast and drumstick me...
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| Glavni autor: | |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
China Food Publishing Company
2023-10-01
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| Serija: | Shipin Kexue |
| Teme: | |
| Online pristup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-028.pdf |
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