Development of a Two-Stage Bioprocess for the Production of Bioethanol from the Acid Hydrolysate of Brewer’s Spent Grain

Bioethanol, an alcohol produced by microbial fermentation, is traditionally produced from sugar-rich plants such as sugar cane, sugar beet and maize. However, there is growing interest in the use of lignocellulose, an abundant and inexpensive renewable energy source, as a potential substitute for th...

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Egile Nagusiak:	Renata Vičević, Marko Božinović, Nikolina Zekić, Mario Novak, Dajana Kučić Grgić, Anita Šalić, Bruno Zelić
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-08-01
Saila:	Energies
Gaiak:	bioethanol <i>Saccharomyces cerevisiae</i> <i>Kluyveromyces marxianus</i> <i>Candida krusei</i> fermentation brewer’s spent grain
Sarrera elektronikoa:	https://www.mdpi.com/1996-1073/17/16/3975
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