Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil

The Changging Pattern of Mono and Diacylglycerol concentration as respon to Reaction time during ethanolysis of Crude Palm Oil was influenced by the ration of ethanol/CPO. By using the ration of 0.25-0.5, the changing pattern of MAG concentration followed the parabolic curve, while that of DAG. By u...

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Κύριοι συγγραφείς:	Asriani Hasanuddin, . Mappiratu, Gatot Siswo Hutomo
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-05-01
Σειρά:	Jurnal Teknologi dan Industri Pangan
Θέματα:	Ethanolysis Monoacylglycerol Diacylglycerol crude palm oil
Διαθέσιμο Online:	https://journal.ipb.ac.id/jtip/article/view/786
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