Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

Antioxidant and renin-angiotensin system (RAS)-inhibitory protein hydrolysates derived from the enzymatic hydrolysis of cashew nut (CNP) and fluted pumpkin (FPP) proteins were investigated. The CNP and FPP hydrolysates (CNPH and FPPH) from pepsin or Alcalase treatments were subjected to membrane ult...

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Auteurs principaux:	Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi
Format:	Artigo
Langue:	Inglês
Publié:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2020-06-01
Collection:	Polish Journal of Food and Nutrition Sciences
Sujets:	fluted pumpkin cashew nut protein hydrolysates renin angiotensin converting enzyme antioxidant
Accès en ligne:	http://www.journalssystem.com/pjfns/Antioxidant-and-renin-angiotensin-system-inhibitory-properties-of-cashew-nut-and,122460,0,2.html
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