Preparation and Properties of Agar/Konjac Glucomannan/Ethyl Cellulose Composite Film
To develop a kind of food packaging material with good hydrophobicity, agar/konjac glucomannan (AK) composite film incorporated with ethyl cellulose (EC) was developed. The effect of the addition of EC on the microstructure, mechanical properties and water resistance ability (swelling rate, dissolut...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
The editorial department of Science and Technology of Food Industry
2022-06-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090150 |
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