Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest

Effects of spraying over apple trees (<i>Malus domestica</i>; ‘Topaz’) with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the peel and pulp (HPLC–mass spectrometry). These t...

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Detalhes bibliográficos

Principais autores:	Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič-Petkovšek
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-08-01
Colecção:	Plants
Assuntos:	phenolics bioactive compounds phenylalanine ammonium lyase chalcone synthase chalcone isomerase flavanone-3β-hydroxylase
Acesso em linha:	https://www.mdpi.com/2223-7747/10/9/1807
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