The interaction between DOC released by cultured kelp (Saccharina japonica) and the bacterial community reveals the potential for increasing marine carbon sequestration by macroalgae culture

Macroalgae culture as a marine carbon sequestration strategy has been recently proposed. To understand the potential for carbon sequestration by macroalgae culture, we studied the interaction of dissolved organic carbon (DOC) released by Saccharina japonica, an important cultured kelp species in Chi...

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Autori principali:	Mingliang Zhang, Huawei Qin, Zhidong Wang, Bin Li, Yuanqing Ma
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2022-09-01
Serie:	Frontiers in Marine Science
Soggetti:	macroalgae culture carbon sequestration bacterial community refractory dissolved organic carbon Saccharina japonica
Accesso online:	https://www.frontiersin.org/articles/10.3389/fmars.2022.985548/full
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