Chemo-Sensory Markers for Red Wine Grades: A Correlation Study of Phenolic Profiles and Sensory Attributes
To reveal the characteristic physicochemical indicators of wines of different quality grades and explore their feasibility as auxiliary indicators for grading, 23 wines from the Manas subregion of Xinjiang were used as test materials. Sensory evaluation, colour difference analysis, and electronic to...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2025-08-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/14/17/3047 |
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