The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China
More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron. In this paper, three different dehydration treatments applied in actual production were evaluated: dehydration with...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2015-01-01
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| coleção: | International Journal of Analytical Chemistry |
| Acesso em linha: | http://dx.doi.org/10.1155/2015/953164 |
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