COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia

<h4>Background</h4> Cases of coronavirus disease (COVID-19) are increasing at an alarming rate throughout the world, including Ethiopia. Food handlers in food and drink establishments are at high risk of exposure to the virus due to their many daily contacts with customers. Since there is a paucity...

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Hlavní autoři:	Atsedemariam Andualem, Belachew Tegegne, Sewunet Ademe, Tarikuwa Natnael, Gete Berihun, Masresha Abebe, Yeshiwork Alemnew, Alemebante Mulu, Yordanos Mezemir, Abayneh Melaku, Taffere Addis, Emaway Belay, Zebader Walle, Lake Kumlachew, Abraham Teym, Metadel Adane
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Public Library of Science (PLoS) 2022-01-01
Edice:	PLoS ONE
On-line přístup:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8786123/?tool=EBI
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