Preventing Foodborne Illness Associated with Clostridium perfringens
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Depar...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The University of Florida George A. Smathers Libraries
2014-06-01
|
| Colección: | EDIS |
| Materias: | |
| Acceso en línea: | https://192.168.36.130/edis/article/view/131582 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|