Removal of Phenols with Encapsulated Horseradish Peroxidase in Calcium Alginate
Horseradish peroxidase was encapsulated in calcium alginate for the purpose of phenol removal. Considering enzyme encapsulation efficiency, retention activity and enzyme leakage of the capsules, the best gelation condition was found to be 1 % w/v of sodium alginate solution and 5.5 % w/v of calcium...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2009-06-01
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| Serie: | Iranian Journal of Chemistry & Chemical Engineering |
| Soggetti: | |
| Accesso online: | http://www.ijcce.ac.ir/article_13365_4fea8eaecd715a85a2500417da11d8f3.pdf |
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