Xylitol Production: Identification and Comparison of New Producing Yeasts
Xylitol is a sugar alcohol with five carbons that can be used in the pharmaceutical and food industries. It is industrially produced by chemical route; however, a more economical and environmentally friendly production process is of interest. In this context, this study aimed to select wild yeasts a...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2019-10-01
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| Colecção: | Microorganisms |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2607/7/11/484 |
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