Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (<i>Pleurotus ostreatus</i>)

To extend the shelf life of oyster mushroom (<i>Pleurotus ostreatus</i>), the effects of chitosan (CS) and hyperbranched poly-L-lysine (HBPL) combined treatment on quality characteristics, nutritional quality, storage characteristics, and enzyme activity of oyster mushroom during postharvest storage...

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Principais autores:	Jianrui Sun, Ruirui Ren, Linlin Yao, Jinglan Li, Li Tong, Jiangfeng Yuan, Dahong Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-12-01
Colecção:	Foods
Assuntos:	oyster mushroom chitosan hyperbranched poly-L-lysine preservation
Acesso em linha:	https://www.mdpi.com/2304-8158/13/1/77
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