<i>Lactobacillus plantarum</i> SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing <i>Hericium erinaceus</i> Mushroom

The effectiveness of <i>Lactobacillus plantarum</i> SK15 starter culture in preventing biogenic amine production, such as putrescine (PUT) and spermidine (SPD), during the fermented mushroom beverage (FMB) process using <i>Hericium erinaceus</i> was examined. Spontaneously fermented and starter-medi...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Netnapa Makhamrueang, Sasithorn Sirilun, Jakkapan Sirithunyalug, Wantida Chaiyana, Wiwat Wangcharoen, Sartjin Peerajan, Chaiyavat Chaiyasut
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-07-01
Schriftenreihe:	Applied Sciences
Schlagworte:	biogenic amine fermented mushroom beverage <i>Hericium erinaceus</i> lactic acid bacteria starter culture
Online-Zugang:	https://www.mdpi.com/2076-3417/11/15/6680
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