Código QR

Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions

Dietary omega-3 polyunsaturated fatty acids (ω-3 PUFAs) can be classified into animal- and plant-derived ω-3 PUFAs. Patients with type 2 diabetes (T2DM) are frequently accompanied by dyslipidemia, which is closely related to the high-density lipoprotein (HDL-C) subfractions change. This study aimed...

Descrición completa

Gardado en:
Principais autores: Hechun Liu, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, Guiju Sun
Formato: Artigo
Idioma:Inglês
Publicado: Tsinghua University Press 2023-11-01
Series:Food Science and Human Wellness
Assuntos:
Diabetes
Omega-3 polyunsaturated fatty acid
Lipoprotein subfraction
Dyslipidemia
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2213453023000940
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares