Chemical constituents and antibacterial activity of essential oils in <i>Amomum longiligulare</i> from Vietnam
This paper reports the chemical constituents and the antibacterial activity of essential oils from the leaves, rhizomes, and fruits of Amomum longiligulare T.L. Wu (Zingiberaceae) obtained by microwave-assisted hydrodistillation. The essential oils were analyzed by gas chromatography–mass spectromet...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2022-10-01
|
| Series: | Труды по прикладной ботанике, генетике и селекции |
| Assuntos: | |
| Acceso en liña: | https://elpub.vir.nw.ru/jour/article/view/1346 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|