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Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization

Spent coffee grounds (SCG) are a widely available agro-industrial residue rich in carbon and phenolic compounds, presenting significant potential for biotechnological valorization. This study evaluated the use of SCG as a suitable substrate for fungal laccase production and the application of the re...

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Автори: Eduardo da Silva França, Adriana Ferreira de Souza, Dayana Montero Rodríguez, Nazareth Zimiani de Paula, Anna Gabrielly Duarte Neves, Kethylen Barbara Barbosa Cardoso, Galba Maria de Campos-Takaki, Marcos Antonio Barbosa de Lima, Ana Lucia Figueiredo Porto
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2025-07-01
Серія:Fermentation
Предмети:
coffee production waste
laccase
solid-state fermentation
activated carbon
Remazol dyes
circular bioeconomy
Онлайн доступ:https://www.mdpi.com/2311-5637/11/7/396
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