Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region

Abstract Objective: To compare the frequency and healthfulness of foods being advertised to children and adolescents in four countries of WHO European region. Design: Cross-sectional quantitative study, guided by an adapted version of the WHO protocol. All recorded food advertisements were categ...

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Autors principals:	Anna V Kontsevaya, Asiia E Imaeva, Yulia A Balanova, João J Breda, Kremlin Wickramasinghe, Jo Martin Jewell, Shynar Abdrakhmanova, Andrew G Polupanov, Tulay Bagci Bosi, Toker Ergüder, Oksana M Drapkina, Emma J Boyland
Format:	Artigo
Idioma:	Inglês
Publicat:	Cambridge University Press 2023-12-01
Col·lecció:	Public Health Nutrition
Matèries:	Food and beverage marketing advertising children adolescents television
Accés en línia:	https://www.cambridge.org/core/product/identifier/S1368980023000423/type/journal_article
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