Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite
Abstract This study involved fabricating thermoplastic wheat starch–sugarcane bagasse biocomposites through melt mixing method. The effect of sugarcane bagasse concentration at 3 levels of 0 wt.%, 7.5 wt.% and 15 wt.% of wheat starch and sorbitol:glycerol weight ratio at 4 levels of 0:4, 1:4, 2:4 an...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SpringerOpen
2023-11-01
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| Col·lecció: | Chemical and Biological Technologies in Agriculture |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s40538-023-00504-6 |
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