Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
Background: Sub-Saharan Africa is facing a dietary transition with both undernutrition and rising rates of non-communicable diseases. Adopting the reference diet proposed by the EAT-Lancet Commission can reduce both the environmental burden and improve health outcomes. However, whether this diet pro...
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| Автори: | , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Swedish Nutrition Foundation
2025-08-01
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| Серія: | Food & Nutrition Research |
| Предмети: | |
| Онлайн доступ: | https://foodandnutritionresearch.net/index.php/fnr/article/view/12174/19845 |
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