Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut

The increasing interest in natural foods with functional effects demands progressively higher production levels. Nonetheless, there is an orientation towards practicing more sustainable agriculture, free from environmentally harmful pesticides and fertilizers. Plant biostimulants, a class of bio-bas...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Liege A. Pascoalino, Filipa S. Reis, Lillian Barros, Manuel Ângelo Rodrigues, Carlos M. Correia, Admilson L. Vieira, Isabel C. F. R. Ferreira, João C. M. Barreira
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2021-08-01
Cyfres:	Applied Sciences
Pynciau:	almond hazelnut phytochemicals nutrients biostimulants
Mynediad Ar-lein:	https://www.mdpi.com/2076-3417/11/17/7778
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!