Geographic and Climatic Effects on Fermentation Quality and Bacterial Diversity of <i>Saccharum arundinaceum</i> and <i>Leucaena leucocephala</i> Silage

Silage serves as a cornerstone for the advancement of the livestock industry and a critical method for biomass preservation and utilization. This study investigated the impact of geographical and environmental factors—including longitude, latitude, temperature, relative humidity, precipitation, alti...

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Hlavní autoři:	Shuo Wu, Yue Liu, Dandan Chen, Mao Li, Xuejuan Zi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-04-01
Edice:	Microorganisms
Témata:	latitude silage bacterial community fermentation parameters
On-line přístup:	https://www.mdpi.com/2076-2607/14/4/899
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