The impact of population growth and climate change on food security in Africa: looking ahead to 2050

Providing nutritious and environmentally sustainable food to all people at all times is one of the greatest challenges currently facing society. This problem is particularly acute in Africa where an estimated one in four people still lack adequate food to sustain an active and healthy life. In this...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	C. Hall, T. P. Dawson, J. I. Macdiarmid, R.B. Matthews, P. Smith
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Taylor & Francis Group 2017-03-01
סדרה:	International Journal of Agricultural Sustainability
נושאים:	food security africa climate change undernourishment diet feedme model yield gap sustainable intensification
גישה מקוונת:	http://dx.doi.org/10.1080/14735903.2017.1293929
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!