Understanding traditional usage of bottle gourd (Lagenaria siceraria) peel as vegetable in comparison to pulp
The present study was carried out during 2021 and 2022 at ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh to evaluate bioactive compounds, antioxidant and browning enzymes activity in peel of bottle gourd (Lagenaria siceraria Stand.) fruit “Kashi Ganga” over pulp. Notably, it w...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indian Council of Agricultural Research
2025-07-01
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| Col·lecció: | The Indian Journal of Agricultural Sciences |
| Matèries: | |
| Accés en línia: | https://epubs.icar.org.in/index.php/IJAgS/article/view/156411 |
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