Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
Including fat in the diet of dairy cows often results in a decrease in the concentrations of total protein and casein in milk. In this study, the addition of rumen-protected methionine and lysine to such a diet increased the total protein and casein contents of milk produc...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of California Agriculture and Natural Resources
1990-11-01
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| Colecção: | California Agriculture |
| Acesso em linha: | http://calag.ucanr.edu/archive/?article=ca.v044n06p12 |
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