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Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment

D-allulose is an epimer of D-fructose at the C-3 position. With similar sweetness to sucrose and a low-calorie profile, D-allulose has been considered a promising functional sweetener. D-psicose 3-epimerase (DPEase; EC 5.1.3.30) catalyses the synthesis of D-allulose from D-fructose. Immobilised enzy...

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Gardado en:
Principais autores: Yifan Bu, Tao Zhang, Bo Jiang, Jingjing Chen
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-04-01
Series:Foods
Assuntos:
immobilisation
D-psicose 3-epimerase
amino-epoxide
D-allulose
HFA
glycine
Acceso en liña:https://www.mdpi.com/2304-8158/10/4/831
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