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Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharide

Biodegradable active packaging has recently attracted attention owing to its ability to solve environmental and food safety problems associated with traditional petroleum-based packaging. Herein, novel active food-packaging films were prepared using konjac glucomannan (KGM)/polyvinyl alcohol (PVA)/c...

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Bibliografische Detailangaben
Hauptverfasser: Kelin Li, Yue Li, Hua Jin, Baomin Feng, Ge Jiang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2024-06-01
Schriftenreihe:Food Chemistry Advances
Schlagworte:
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2772753X2400056X
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