Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana

In most developing countries street food vending remains a growing industry providing daily foods for most urban dwellers. Sorrel drink (Sobolo) is a drink made from Hibiscus sabdariffa extract, while ‘‘Asaana’’ is a refreshing drink made from maize. These drinks are mostly produced on a fairly smal...

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Hlavní autoři:	George Aboagye, Selma Gbolonyo-Cass, Nii Korley Kortei, Theophilus Annan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2020-07-01
Edice:	Scientific African
Témata:	Microbiology Local beverages Hibiscus sabdarifa calyx “Asaana” “Sobolo”
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2468227620300685
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