Evaluation and Screening of High-quality Dumpling Flour by Mixolab
The present study evaluated and screened high quality dumpling flour using the analytical equipment, mixolab. The corresponding result aimed to provide theoretical support for high efficient dumpling flour blending. Totally, 30 commercial dumpling flour on shelf in the market were collected for meas...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Chinês |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Colección: | Shipin gongye ke-ji |
| Materias: | |
| Acceso en línea: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110185 |
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