The potential of phosphorus-solubilizing purple nonsulfur bacteria in agriculture: Present and future perspectives
Phosphorus (P) is one of the essential macronutrients for crops. It is present in soil in two forms: soluble and insoluble. However, plants cannot absorb the insoluble forms, including Al-P, Fe-P, and Ca-P; thus, the phosphorus use efficiency is reduced. Therefore, the biological approaches should f...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
De Gruyter
2024-08-01
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| سلاسل: | Open Agriculture |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1515/opag-2022-0328 |
| الوسوم: |
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