Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review

ABSTRACT Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non‐communicable diseases (NCDs) in Sri Lanka. Understanding dietary patterns is essential for addressing these challenges. This scoping review synthesizes the literature on diet, F&...

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Bibliografski detalji

Glavni autori:	Nadia Koyratty, Odiche Nwabuikwi, Renuka Silva, Sonja Y. Hess, Deanna K. Olney
Format:	Artigo
Jezik:	Inglês
Izdano:	Wiley 2026-01-01
Serija:	Maternal and Child Nutrition
Teme:	dietary intake fruit malnutrition micronutrient deficiencies non‐communicable diseases Sri Lanka
Online pristup:	https://doi.org/10.1111/mcn.70157
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