Fortification of iron in brownies with Sinlek brown rice flour
Sinlek, a Thai rice cultivar, has a high iron content with a low glycemic index. Advantageous properties of this rice make it a functional ingredient in food. The research objective was to develop a brownie with iron fortification by substituting Sinlek brown rice flour for wheat flour. Sinlek bro...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Prince of Songkla University
2020-10-01
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| Colecção: | Songklanakarin Journal of Science and Technology (SJST) |
| Assuntos: | |
| Acesso em linha: | https://rdo.psu.ac.th/sjstweb/journal/42-5/12.pdf |
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