The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
Numerous people in African, Middle Asian, Middle Eastern, and Gulf Cooperation Council (GCC) countries highly value camel milk (CM) as it plays a vital role in their diet. The protein composition of CM as well as the structure of its casein micelles differs significantly from bovine milk (BM). Chees...
Збережено в:
| Автори: | , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2022-04-01
|
| Серія: | Frontiers in Nutrition |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fnut.2022.868320/full |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|