Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra)
This study aimed to investigate the characteristics and bioinformatics identification of peptides in sandfish (Holothuria scabra) protein hydrolysate from natural and cultured sources, with the hypothesis that different sources of sandfish and enzymatic treatments would result in distinct peptide pr...
Guardat en:
| Autors principals: | , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
|
| Col·lecció: | Food Chemistry: Molecular Sciences |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666566225000036 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|