Innovative capsule shell formula: Glucomannan and carrageenan with natural butterfly pea flower (Clitoria Ternatea) extract colorant
Porang tuber flour contains the main compound, namely glucomannan which has the ability to expand into a gel so that it can be used as the main ingredient of capsule shells. This paper aims to explain the process of making a prototype of a halal hard capsule shell with glucomannan and carrageenan fl...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
EDP Sciences
2025-01-01
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| Col·lecció: | BIO Web of Conferences |
| Accés en línia: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/31/bioconf_icasbe2025_01007.pdf |
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