Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of <i>Brachytrupes membranaceus</i> (Orthoptera: Gryllidae) (Drury: 1773) and <i>Macrotermes subhyalinus</i> (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso

<i>Brachytrupes membranaceus</i> and <i>Macrotermes subhyalinus</i> are edible insects in Burkina Faso. Our research aimed to evaluate the nutritional composition and functional properties of the defatted flours, protein concentrates, and isolates of <i>Brachytrupes membranaceus</i> and <i>Macroterm...

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Bibliografski detalji

Glavni autori:	Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Philippe Augustin Nikièma, Olivier Gnankiné, Imael Henri Nestor Bassolé
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-08-01
Serija:	Insects
Teme:	<i>Brachytrupes membranaceus</i> Macrotermes subhyalinus nutritional values functional properties
Online pristup:	https://www.mdpi.com/2075-4450/13/9/764
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